sponge cake... help - Page 2 - ChefTalk Cooking Forums

		ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General
sponge cake... help

Pastries and Baking General General discussion forum for all pastry and baking topics.

Page 2 of 2

#16

07-01-2005, 01:17 AM

Registered User

Join Date: Jul 2005

Location: Malaysia/Singapore

Posts: 4

Sponge vs Chiffon?

Hi. With all your talk about fabulous sponge, can anyone tell me the dif. between sponge and chiffon?

Baker-wannabe

Page 2 of 2

Bookmarks

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

Forum Jump

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
how to roll up a chiffon sponge cake	jimseattle	Pastries and Baking General	8	01-03-2008 02:55 PM
What's a Sponge?	shel	Professional Pastry Chefs Forum	5	05-10-2007 10:51 AM
sponge cake	cooki	Pastries and Baking General	17	11-25-2006 01:29 PM
Sponge cake (no yolks, no leaven) ?	epicous	Pastries and Baking General	9	06-11-2006 02:59 PM
Storing Sponge Cake	cakecentral	Pastries and Baking General	2	07-22-2004 07:20 PM

All times are GMT -7. The time now is 02:20 PM.


Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary