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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| Hi, has anyone used Bakers Mark brand of hi ratio shortening. If so, is it good quality? thanks. |
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#2
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| It's Bakemark. I have Sweetex from Proctor & Gamble. Isn't Westco part of Bakemark? What are you using it for? |
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#3
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| I'd be shocked if there was any real difference from brand to brand with this shortening. It would be splitting hairs...well that is something us bakers do..... So I hope you'll come back and tell us if you noticed any differences? Please.
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |
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#4
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| If your using this for direct applications like frosting the difference between brands is dramatic, especially texture and palatability. |
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#5
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| Have you ever used this brand? Do you think it's any good? Thanks. |
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