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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| I'd like to get feedback from pastry chefs, so I filed this thread here. Does anyone have experience with culinary schools in Florida? I'm moving to the Tampa area and am interested in taking commercial baking courses. I'm comfortable baking but want to master large batches. Hubby wants to hone his bread skills as well. I've contacted one school and am awaiting a reply from them. Thought I'd look for some "real life" feedback while I'm waiting for them to respond. Thanks. |
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#2
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| Ok, I'm not a pastry chef ![]() But I grew up in my grandfathers bakeries! Johnson and Wales has a great campus in Florida. and I have heard good things about the Florida Culinary institute
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#3
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| Yeah, what cc said. don't forget the sunblock!
__________________ bake first, ask questions later. Oooh food, my favorite! ![]() http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#4
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| Quote:
J&W?? OMG!! I wonder how far it would be to drive... I'm going to contact them and do some more fact finding...thanks for the tip! |
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