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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
06-01-2002, 06:29 AM
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 Barley Malt I have this bread recipe asking for malt;there wasn't any so I purchased Barley Malt. Can someone give me a bread recipe and some information about this please? I hear malt is the secret for a great bread.I use the bread machine to do what my arms can't do and I the shape and bake in the oven.I went into Google but could not find too much info. Thank you.
__________________ Rita I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Madam Benoit      |
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#2
06-01-2002, 08:04 AM
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 Rita: A very nice welcome to the forum. Malt/malt powder/diastatic malt was recently discussed so kindly do a search at the forum. Your questions will be answered with the results displayed. Again, welcome to the forum.  |
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#3
06-02-2002, 01:05 PM
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| Rita, Here are a wealth of bread recipes using "barley malt" for you. There is a reference to it's attributes here. For some more insight on it's characteristics, browse here. |
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#4
06-05-2002, 11:10 AM
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 barley malt Thank you so much cchui.Ive been looking all over and not getting much information. You have just opened the doors for me. I appreciate it. Rita
__________________ Rita I feel a recipe is only a theme, which an intelligent cook can play each time with a variation. Madam Benoit |
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#6
06-05-2002, 01:38 PM
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 Thanks for this wealth of info on the web, CCHIU! And from one moderator who makes no bones about getting info on the web is even more appreciated!! 
__________________ K «Money talks. Chocolate sings. Beautifully.» «Just Give Me Chocolate and Nobody Gets Hurt.» «Coffee, Chocolate, Men ... Some things are just better rich.» |
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