Well all I have is a tiny lead....not much. But I recall reading in the back of one of my French cookbooks one of the authors listed them (although it's probably not totally current). They were proud to be awarded this honor and listed the other great chefs that were also MOF.
It was in one of these books: The roux bro., Michel Roux's finest desserts, Herme's book, Bellouets book or Thuries book.
I'll go look....
__________________ "Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection", Rose Levy Beranbaum |