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  #1  
Old 10-13-2002, 04:46 PM
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Default New versions of Gingerbread

I've searched several online recipe sites, but haven't found what I know must be out there.

I"m looking for a gingerbread-like cake or torte. Does anyone have any recipes similar to this?

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Old 10-13-2002, 06:44 PM
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Are any of these close to what you are looking for?


This one was rated high by readers, and I plan on making it soon.

Gingerbread Cake

Recipe By :Cooking Light Magazine. March 2001. Page: 117.
Serving Size : 12
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/3 cup chopped crystallized ginger (optional)
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cloves
3/4 cup low-fat buttermilk
1/2 cup sugar
1/2 cup molasses
1/4 cup 1% low-fat milk
1/4 cup vegetable oil
2 large eggs

1. Preheat oven to 350 degrees.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl, stirring well with a whisk; make a well in center of mixture.

3. Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Spoon batter into an 11 x 7-inch baking dish or 9-inch square baking pan coated with cooking spray. Bake at 350 degrees for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in dish for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
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Old 10-13-2002, 07:26 PM
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Three found !
Festival Day gingerbread cake
Chocolate roulade with gingerbread flavored mousse
Gingerbread cake with cherry
German -> English translation can be done by this tool !

Last edited by RichardL; 10-16-2002 at 05:26 AM.
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Old 10-14-2002, 01:43 PM
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Classic Home Desserts by Richard Sax has a good one.
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