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#1
10-17-2002, 09:10 PM
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 LotusCakeStudio, I have a ? I have a question for someone on another BB. Can you make ganache with soy milk? TIA! 
__________________ Svadhisthana http://www.musa.org/  |
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#2
10-18-2002, 08:25 PM
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 Here i am out on a limb, i am just saying......... If you can boil it, you can ganach it! any edible liquid that can be boiled or added to boiled cream, coffee, fruit juice etc.... can be poured into chocolate to create ganache. let us know how it turns out!!! 
__________________ bake first, ask questions later. Oooh food, my favorite! http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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#3
10-18-2002, 08:53 PM
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 Thanks, I cut and pasted this response for her-I'll let you know if she tries it.
__________________ Svadhisthana http://www.musa.org/ |
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#4
10-19-2002, 11:38 PM
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| Yup, you sure can. I use soy milk to make my vegan truffles, ganache covered cakes, etc. Since it's thinner than cream, (almost water like), I just reduce the amount of liquid a bit. If this actually posts, I will be so amazed. I'm still having problems with not being able to post! |
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