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#1
10-19-2002, 10:18 PM
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 Chocolate for Pot de Creme I am looking for suggestions. I want to make an amazing Pot de Creme au Chocolate. Can anyone recommend a good chocolate to use? Some of the suggestions I have already received are Callebaut, Scharffen Berger and Tobler. Thanks! P.S. Sorry for the mis-spelling in the subject. Sometimes my fingers can't keep up with my brain. I tried to edit the subject, but for some reason it won't let me.
__________________ Whatshisname Sean Last edited by Whatshisname; 10-20-2002 at 07:40 PM.  |
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#3
11-02-2002, 07:00 PM
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 Ok brand sometimes matters in a chocolate product,but really you need to see what fits your needs as opposed to how much cocoa butter the chocolate has or chocolate liq.,I use a brand chocolate that i never heard of before and i really liked it...anyway those are my throughts...bye  Last edited by THINKVAIO; 11-17-2002 at 12:39 PM. |
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