Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Pastries and Baking General

Pastries and Baking General General discussion forum for all pastry and baking topics.


Reply
 
Thread Tools
  #1  
Old 11-21-2002, 02:52 PM
Registered User
 
Join Date: Nov 2002
Location: SOUTH CHICAGO BURBS
Posts: 5
Tongue Baking

CAN I FREEZE A CREAM CHEESE APPITIZER?
Reply With Quote


  #2  
Old 11-21-2002, 06:51 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Default

Can you be more specific, please?
Reply With Quote
  #3  
Old 11-22-2002, 09:29 AM
chrose's Avatar
ChefTalk Book Reviewer
Culinary Experience: Professional Chef
 
Join Date: Nov 2000
Location: Rochester, NY, USA
Posts: 2,328
Default

Can he freeze an appetizer that contains cream cheese!
__________________
My latest musical venture!
http://myspace.com/nikandtheniceguys

http://nikentertainment.com

"I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table."
Rodney Dangerfield RIP
Reply With Quote
  #4  
Old 11-23-2002, 09:51 AM
kuan's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: Jun 2001
Location: Minnesota
Posts: 3,999
Default

You mean like one of those cream cheese balls coated with nuts and all kinds of stuff? Yes, you can.

Kuan
Reply With Quote
  #5  
Old 11-23-2002, 12:33 PM
Registered User
 
Join Date: Nov 2002
Location: SOUTH CHICAGO BURBS
Posts: 5
Unhappy BAKING

SORRY FOR THE DUMB QUESTION. HOWEVER I JUST RECENTLY GOT INTO BAKING. THANKS FOR THE RESPONSES
Reply With Quote
  #6  
Old 11-23-2002, 04:07 PM
ChefTalk Moderator
Culinary Experience: Professional Pastry Chef
 
Join Date: Mar 2000
Location: norwalk, CT USA
Posts: 3,754
Default

Thanks, chrose. Now I understand...
Reply With Quote
  #7  
Old 11-23-2002, 04:56 PM
chiffonade's Avatar
Registered User
Culinary Experience: Professional Chef
 
Join Date: Nov 2001
Location: Florida (for now)
Posts: 848
Default

It's not recommended. Cream cheese-based recipes are largely dependent on mouthfeel and silkeness. Freezing breaks down cream cheese and its mouthfeel suffers. And don't use all caps, it's the internet equivalent of yelling.
__________________
Food is sex for the stomach.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Question about cookies, baking soda and baking powder llopis Pastries and Baking General 4 05-12-2008 05:27 PM
Baking Powder VS. Baking Soda... MacMorrighan Pastries and Baking General 2 12-09-2006 12:03 PM
Baking Powder Vs. Baking Soda in Cookies PastryGirl111 Pastries and Baking General 10 02-08-2005 12:52 PM
Baking Layers on a Silpat vs. Round Baking Pans ShawtyCat Professional Pastry Chefs Forum 14 05-13-2002 11:55 AM
Baking soda or baking powder in cookies? angrychef Pastries and Baking General 16 03-11-2002 04:28 PM


All times are GMT -7. The time now is 05:45 PM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116