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| Pastries and Baking General General discussion forum for all pastry and baking topics. |
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#1
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| So, how many different kinds did you make this year? I only made 10 - compared to 13 last year! French Butter Cookies Marble Swirl Butter Cookies Butter Pecan cookies Chocolate/cinnamon Mexican Wedding Cakes Lime-Nut buttons Hazelnut bars Molasses Crinkles Peanut butter cups Chocolate Raspberry bars White chocolate apricot bars Do you try new cookies every year? My 'newbies' this year were the Lime and the chocolate Mexican Wedding cakes; Yum!
__________________ __________________ "Like water for chocolate" |
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#2
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| Used to be, I'd make 10,000 (about 25 kinds), which I'd start in early October. Thankfully, I didn't make ANY this year! ![]() Yours do sound yummy, though. ![]() |
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#3
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| let's see, this year i did mostly italian based cookies - tarallos - fennel loops, boiled and then baked, similar to pretzel making pizzettes - chocolate, almond, spice pizzelles almond slices sesame seed cookies frosted anise white choc, almond, apricot biscotti dark choc, almond, cherry biscotti baklava - not really a cookie, i know. and my kids were upset because that's all i made!!! of course they do know where the kitchen is...... kat |
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#4
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| Lets see- Coconut Macaroons Mexican Cinnamon Cookies Raspberry filled shortbread Marzipan Brownies Truffled Brandy Balls Sicilian cookies Hazelnut B-52's And Cannolli- shells made from scratch from a family recipe that make the commercial ones taste like cardboard. I tried to take the month of December off so it was just for friends and family- usually I make about 5 or 6 more kinds. |
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#5
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| Wowl, guys! Wouldn't it be neat if we could get one of those 'cookie exchanges' going on Cheftalk?! Anna - What are B-52 cookies? I have a B-52 cake that's basically three different layers of liquor-flavored truffle mixture. Same idea?
__________________ __________________ "Like water for chocolate" |
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#6
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| Marmalady- The B-52's are a layered chocolate chip cookie from Jeanne Benedicts Sophisticated Cookies. They are slice and bake- extremely easy to make in large quanities and have a big WOW! factor. I have a cake, too, only with flavored buttercream but I think I like the ganache idea better- I'll have to try it. |
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#7
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| OMG This is year I only made kourabiedes and I made an issue of doing so...
__________________ "Muabet de Turko,kama de Grego i komer de Djidio", old sefardic proverb ( Three things worth in life: the gossip of the Turk , the bed of the Greek and the food of the Jew) |
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#8
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| pecan balls....always yummy gingerbread boys....new recipe out of Gourmet, incredible dough pilant and tasty, easy to work with and doesn't need to chill. brown sugar...really tender cinnamon twists...no brainer thumbprints....not again the jam went everywhere and they were just OK sugar cookies...I made tiny trees with icing orange pinwheels...again not a great dough.... So all in all most great, but some will be no repeats. |
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#9
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| Kourabiedes!!!! I wish I could taste yours, Athenaeus. They are part of a wonderful childhood memory. Our Greek neighbors would bring us a plate of sweets every year: kourabiedes, theples, melamacarona, katiafi and or course, baklava. We fought over the kourabiedes, and tried to make each other breathe in while eating the sugar-dusted treats or at least get the sugar to spill on each others' clothes. My mom's friend also made dozens of kourabiethes for my brothers' bar mitzvahs and my bat mitzvah. When their church had their annual pastry sale, we always bought our share. ![]() We were at my brother's on the 25th. My sister-in-law converted to Judaism, so they don't have Christmas. But her family visits, and my SIL loves to keep alive those traditional family recipes: date balls in coconut, homemade peanut brittle, filled cookies of several kinds, various butter cookies.... the plate is so pretty! And she makes them so small you can taste a bit of each kind without going too far overboard.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** Last edited by Mezzaluna; 12-28-2002 at 03:45 PM. |
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#10
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| I didn't make as much cookies as I usually do this year. There were so many other cookies I was dying to try and never got to it. I always think I'll make 100 different kinds of cookies for Christmas even though I know it's unrealistic... Almond Spritz Cookies Chocolate Chestnut Cookies Chocolate Coins Chocolate Crackles Chocolate Peppermint Pigs Chocolate Pistachio Checkerboard Cinnamon Crackers Cinnamon Sugar Crinkles Cocoa Nibs & Tahitian Vanilla Shortbread Cranberry Pistachio Biscotti Florentines Linzer Cookies Mexican Wedding Cakes Moravian Spice Crisps Pistachio Coins Toffee Crunch Shortbread Vanilla Shortbread White Chocolate Chunk Fudge Cookies P.S. All those cookies are made to be given to friends and family. For dessert on Christmas I just go crazy and make too many miniature pastries....
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#11
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| This year the only cookie I made from past years were snickerdoodles. The rest were all new: Cherry swirls Snickerdoodles Pecan shortbread Sour cream sugar cookies Pignoli Triple chocolate biscotti Linzer cookies Snickers cookies Hershey kiss cookies Stained glass cookies Bought the ingredients, but ran out of steam: Lemon cookies Pirouettes filled with almond pastry cream and capped with chocolate Chocolate almond sandwich cookies Toffee squares Caramel nut acorns Rum balls (Isa's recipe...sounded soooo good) Made, but didn't make it to the tins: Cherry chocolate biscotti Definitely planning on more next year. Freezing the dough was a new experiment for me and quite the lifesaver. |
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#12
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| I just finished my Super Bowl Binge. I only made 8 kinds, but I made about 25 dozen total. Shortbreads Cantucinni Spice "Balls" Sugar Thin & Crispy Chocolate Chip Honey Oatmeal Raisin Peanut Butter Pecan Crescents
__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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#13
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| Would you mind sharing your spice balls recipe Kyle? ![]()
__________________ When I get a little money, I buy books. And if there is any left over, I buy food. - Desiderius Erasmus |
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#14
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#15
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__________________ At weddings, my Aunts would poke me in the ribs and cackle "You're next!". They stopped when I started doing the same to them at funerals. www.kyleskitchen.net |
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