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ChefTalk Cooking Forums
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Pastries and Baking General
» Lemon Curd
Pastries and Baking General
General discussion forum for all pastry and baking topics.
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1
04-19-2003, 08:09 AM
Anna W.
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Join Date: Nov 2001
Location: Cleveland OH
Posts: 222
Lemon Curd
Can you freeze it?
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2
04-19-2003, 10:42 AM
kthull
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Join Date: Oct 2002
Location: IL
Posts: 205
I checked a couple books and they only said to refrigerate for two, maybe three weeks. But I googled for "freeze lemon curd" and got one search result at the epicurious discussion board claiming it can be frozen. No further detail was given.
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3
04-19-2003, 09:11 PM
momoreg
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Location: norwalk, CT USA
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It freezes very well. I've frozen it many times.
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4
04-19-2003, 09:34 PM
Anna W.
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Location: Cleveland OH
Posts: 222
Thank you both so much!! I got a little carried away- now I am ahead of the game for next week!
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5
04-19-2003, 11:42 PM
angrychef
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Join Date: Jan 2001
Location: Seattle
Posts: 434
I have frozen extra lemon curd too.
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