![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Pastries and Baking General General discussion forum for all pastry and baking topics. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Can you freeze it? |
|
#2
| |||
| |||
| I checked a couple books and they only said to refrigerate for two, maybe three weeks. But I googled for "freeze lemon curd" and got one search result at the epicurious discussion board claiming it can be frozen. No further detail was given. |
|
#3
| |||
| |||
| It freezes very well. I've frozen it many times. |
|
#4
| |||
| |||
| Thank you both so much!! I got a little carried away- now I am ahead of the game for next week! |
|
#5
| |||
| |||
| I have frozen extra lemon curd too. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Over Abundance: Lemon Curd | jessiquina | Pastries and Baking General | 16 | 07-08-2008 05:06 PM |
| Lemon Curd Question | shel | Food & Cooking Questions and Discussion | 13 | 11-05-2007 05:15 AM |
| Lemon Curd | LPool | Food & Cooking Questions and Discussion | 9 | 10-20-2007 02:27 PM |
| runny lemon curd | angrychef | Pastries and Baking General | 8 | 10-02-2003 03:01 PM |
| lemon curd | nyfirepatrolche | Food & Cooking Questions and Discussion | 8 | 09-23-2002 08:15 AM |