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Pastries and Baking General General discussion forum for all pastry and baking topics.


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  #1  
Old 04-23-2003, 08:26 AM
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Default Canned bread

http://www.nasuinfo.or.jp/FreeSpace/...anpan/pop2.jpg
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  #2  
Old 04-23-2003, 11:35 AM
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Anybody ever tried this stuff? I wonder what the ingredient list on the can looks like? Bread in a can? I know I'm prejudging but I don't think it can be much good.

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Old 04-23-2003, 01:20 PM
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Default It is what it is.

Canned bread has been around for a long time. I remember my mom buying a can of Boston brown bread once when I was a kid. I think it was B&M brand. It was OK. Not quite as flashy as the new Japanese brand. Like the ad says- take it mountain climbing!
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Old 04-23-2003, 04:59 PM
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It reminds me of the sweet bread that were available in cans when I was a kid. They weren't too bad, as far as I can remember. I think it was a British product.
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Old 04-25-2003, 06:41 AM
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I don't think it's as evil as it sounds. Boston Brown Bread is baked/steamed in cans and is delicious. Could sealing it cause that much harm?


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Old 04-27-2003, 11:07 AM
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WOW! These looks wonderful Kyle.


Would a pea soup can give simmilar results
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Old 04-27-2003, 12:45 PM
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I'm not sure the contents of the cans plays a role These are 11.5 oz. coffee cans.
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Old 04-27-2003, 04:31 PM
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Show-off. Whereja get the formula? I'd love to know how to make that stuff.
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Old 04-27-2003, 05:48 PM
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The source is in your backyard! Hi-Rise Bakery in Cambridge. The formula is in Artisan Baking Across America. It's a quick bread. Ya dump all the stuff in the cans and toss 'em in the oven.
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Old 04-27-2003, 06:44 PM
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Cruised your web site a while ago. All I can say is wow! You have been a busy boy.
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Old 04-27-2003, 07:02 PM
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Idle hands are the Devil's plaything
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