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Pastries and Baking General General discussion forum for all pastry and baking topics.

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Rating Thread / Thread Starter	Last Post	Replies	Views
best oatmeal raisin cookie HIME	10-08-2009 11:30 AM by Kayakado	1	139
Date Squares petalsandcoco	10-07-2009 01:59 PM by petalsandcoco	2	155
Light Clafouti? kuan	10-06-2009 07:42 AM by American_Suisse	5	217
Question Question resident1fan	10-06-2009 07:00 AM by petalsandcoco	9	215
Ladyfingers petalsandcoco	10-05-2009 08:40 PM by petalsandcoco	2	115
Tough crumb and crust kokopuffs	10-02-2009 02:43 PM by kokopuffs	7	175
Question Cheesecake with NO CRACKS glotjoe	10-01-2009 07:04 PM by KirstenS	11	421
Question Why is My Sweet Souffle Hollow? cvanavi	09-30-2009 02:54 PM by petalsandcoco	4	133
Question Preserving Pecan Tarts GeoDee	09-30-2009 02:13 PM by GeoDee	1	79
Feedback Please Please help with pie meringue peggyd	09-29-2009 09:02 AM by ChefToddMohr	3	143
French pastries project virrebirre	09-28-2009 09:52 PM by Mikeb	2	150
Build Up Flavour on Taste Buds - LetNightExplode	09-28-2009 05:16 PM by boar_d_laze	4	228
Question What happens if biscuits are over kneaded or over mixed? mainbake	09-28-2009 03:06 AM by mainbake	5	130
prince regent torte ( 1 2) trulys	09-27-2009 05:52 AM by jessgm	22	4,992
Feedback Please Dessert Catering anniesue	09-27-2009 03:10 AM by PeteMcCracken	1	137
Genoise - room for improvement? Andydude	09-26-2009 06:48 PM by Laser	5	224
Question Sugar Reduction? charly	09-26-2009 01:39 PM by ED BUCHANAN	1	83
FINALLY!!!!!! That perfect homemade yellow cake ( 1 2 3) BettyR	09-26-2009 12:23 PM by LuvPie	40	9,153
Chocolate Pecan Cookies (Better Than Publix Bakery) TyroCook	09-26-2009 02:41 AM by TyroCook	4	255
Question What happens if biscuits are over kneaded or over mixed? mainbake	09-25-2009 09:02 PM by boar_d_laze	4	231
is shortening (crisco) necessary given the health concerns ( 1 2) chalkdust	09-24-2009 01:26 PM by siduri	25	1,393
Self Rising Flour Kelleybean	09-23-2009 02:27 AM by American_Suisse	8	421
frozen sour cherries DrFred	09-20-2009 06:19 PM by Mezzaluna	1	159
sorbitol AmberLynn	09-20-2009 07:29 AM by ED BUCHANAN	1	125
Question [[ baking in china ]] Lukifell	09-20-2009 07:26 AM by ED BUCHANAN	3	181

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