non-egg chocolate mousses really work for me. I add Kahlua to the chocolate mousse and fresh rasp. to the white choc. mousse/cream. I also do a dulce the leche filling, and tangerine curd.
Thanks momoreg and m brown. I too agree if the sauce is thick enough it doesn't need starch. Sometimes I'm just not sure which fruit should be treated with heat because it can cause discoloration. I generally do cook berry sauces to...
Thanks guys. I just thought it would be cheaper making my own puree. I can get Perfect puree for my vendor.
Another question regarding mango dessert sauce: Do you use straight puree sweetened with a touch of simple syrup or do you ever...
Sometimes I have to use IQF mango slices to make mango sauce if they aren't in season. Problem is that after sweetening the fruit, pureeing and straining it through a china cap there is still that chalky aftertaste. Anyone know how to...
I think I saw that Emeril will be having his own show on NBC next season. I'm not gonna watch it, I'm just a little tired of "BAM!" and "kick it up a notch!". Best show on Food Network, IMHO, is Good Eats.
I have the book and it's great. I enjoy it more for the science and chemical explanations she writes. Easy to understand and she writes quite clearly. I'm not crazy about the recipes, and I've only tried one or two. But it's worth it to...
My brothers and I grew up watching that show and riding our bicycles "Chips style" until one of us would crash into a tree since we were so busy trying to ride in tandem. I remember all three of us arguing on who would be Eric...
Big hat, have you used Nutex in recipes other than hi-ratio cakes? I'd be interested if you have any. We use Fluid Flex mainly for our yellow and chocolate cakes. I have heard that you can improve the shelf-life of poundcakes and butter...
Hey Wendy, it's d. I've been using the neutral mousse powder to speed things up. Just mix it into the puree and then fold whipped cream. No need to hydrate gelatin and melt. And less bowls to wash. It's a good product in an emergency,...
