:eek:And there is the problem!!:eek:
mar821 I do commend you for seeking answers to the problem and I am suprised your pastry chef could not identify the faulty refrigerator cabinet as the source of your problem. (I am assuming you asked).
I would not be storing any fresh dairy in that fridge, it should be below 40f, above this (50f) is in the "danger zone".
My local food regulations stipulate that you have a maximum shelf life of 4 hours when displaying at your current...