Posts by Noramouse

Here's one for simply wonderful brussel sprouts: Blanch about a lb. of fresh, washed and trimmed brussel sprouts for about 4 minutes, ice bath to stop cooking. In shallow casserole dish, place brussel sprouts, (you can also add...

Yes, I never actually thought to use this, would I think reduce as usual and then add stock? Let me know what method you have in mind and how to "finish" the sauce. Thanks!! Noramouse

Thanks so much for your help!! I really didn't expect to get such a quick response. I think that this sounds like an excellent alternative to a wine being used for deglazing. I was able to call Carmine's Gourmet Market which is just...

I work in a non-denominational Christian church. Because I love to cook and have done some cooking for the church, (women's bible study events) I have been asked to do a cooking demo for a special "Evening in Paris" women's...