New Posts  All Forums:

Posts by boosehound

yes, i generaly use basmati
HOBART, 6 flats of eggs(30-flat) ,on highest speed ,and there you have it whipped eggs all over the kitchen, mostly on me, worst part it was my day off i was still in street cloths from school(was in high school at the time) and it took...
i work in a female dominated restaurant, the exec a line cook and all the FOH are female just me a few dishwashers and and some interns are male(17/W-5/M), ive been there for four yrs now and learned quite a bit from her. if you want to...
first if you realy think you can do it, do it, if not just back out, that said if you do decide to do it were ever you are go with the season, example- im in new england its realy hot right now so stews and braises are kinda out so i...
thats just the kinda guy i am andrew563,thanks a lot , **** you should taste my tasty alcohilic mixtures now they are realy refreshing, hey after all the bible tells ya, the truth shall set you free( o boy i might be setting off a chain...
skills? worked my *** off in high school(it was a tech high school, for those of you who dont know what that is, i had regular classes half of a month then i was in a fully functioning kitchen with a 90 seat dining room open to the...
wait till the flys land and spray IT with vegolene that makes it nice and lubed up so they cant fly = SPLAT
[quote=dano1]this is why all schools should require foodservice experience before admittance-course they wouldn't be making as much $$. Yes, school is like a vacation compared to the real world. some actually do, in fact you are...
your right one beer does turn to two and two turns into mixed drinks and so on but this is a resrt island rarely will you find my crue at a bar it closes before we get out of work so naa i say to the barr, as far as accidents go... been...
ive been at this for quite a while and while my online handle speaks for itslef(ill get to my point in a second) im not an alcoholic at all i just enjoy drinking.. a lot. im currently a sous chef at a way to busy bistro on a resort...
New Posts  All Forums: