Posts by ADayInTheLife

Thank you for all the replies :smiles:! I've been giving it some thought and have decided that it may be best to complete my Associates Degree in Pastry and then perhaps look into a Bachelors in Food Science. Joining the RCA seems like...

Hi :smiles:, I'm currently a Pastry Arts student and am exploring the various aspects of potential career options. I'm interested in finding out more about the careers that a Pastry Arts graduate could have in the Research and...

Music, music, and more music (hence, my screename)! I can't get enough:talk:. I like tons of different stuff. I have pretty ecclectic taste (I'm 22). I like everything from The Beatles to The Who to AC/DC to Nirvana to The Clash to...

Wow, thanks for such a great and helpful response :roll: !! I am attending school in Philadelphia and the catering companies that are coming to the career fair that I am interested in are Callahan Catering and Jimmy Duffy Catering. I...

I'd never heard of it either. Can't find anything about it on the internet, either :talk: . She said it was used when you got the dough out of the freezer, unwrapped it, and then using your rolling pin you tried to flatten it into a...

Hi! Next week, my school is having a career fair, so I've begun to research the companies that will be attending. There are two catering companies that I am impressed with and will probably want to talk to at the event. I have a...

Well, I got 1/2 credit for tourage :lol: . The correct term was toutove :D .

Okay, thanks. Actually a friend of mine had said that she may be refering to that but wasn't sure. Thanks :D .

No, she said it begins with a 't'. Last week we were making Pate Sucree for the first time and when we took our dough out of the walk in, she upwrapped it and began flattening the dough with her rolling pin, rotating it. She said that...

Hi :talk: , I posted this in the other Professional Pastry Chef thread, but wanted to post it here, too. My Chef said recently that there is a French term used to describe rolling out Pate Sucree. When you first take it out of the...