Posts by delish

Sorry for the late response, since the roast should already be done by now but... try making a paste of: garlic olive oil rosmary fennel seed kosher salt ground fresh pepper. Throw it all in a mini-pro, grind, and brush on...

What kind of lasagne are you making? :chef: The aluminum pans aren't going to affect your lasagne to any great degree if you're using good ingredients. Nothing wrong with wanting to port your dish to a pot luck in a tin foil pan. Who...

Definitely the cut of meat is key to a good roast... but secondly, for the home cook, choosing to sear the roast prior to roast can help seal in juices and carmelize the roast for added flavor. If you have the pleasure of obtaining a...

Texas toast is cheese toast--also known as "Sizzler Toast" in our neck of the woods. At that well-known chain restaurant, they take big slabs of egg bread (much like those slices pictured on the IHOP plate), slather it with...

Seared sea scallops with a white wine reduction. Lots of flavor. Not a lot of effort to prepare. Goes great with basmati rice in coconut milk.