Posts by allie

We use Kingsford and chunks of whatever wood we want that day.  We tried Cowboy and didn't care for it and also tried the lump but it burned too quickly and heat control was difficult in our older Brinkman offset.

The ABT's we like are jalapenos cut in half lengthwise, seed and remove membranes.  Then stuff with a mixture of cream cheese, pineapple, green onions, and sometimes crab meat.  Wrap with bacon, sprinkle on some Baldy's Rub...

Quote: Originally Posted by MaryB  Pickled carrot salad is simple, sliced blanched carrots in salted water, strips of green pepper, sliced onion in a dressing made from 1 can tomato soup, 1/2 cup cider vinegar(I use...

Pulled pork, potato salad, ABT's, Chocolate Delight (the stuff with instant pudding), and a strawberry pizza were what I made.  Others made green beans with new potatoes, and various fruits and dips.  That was at the...

I have purchased that cream corn. Not all of us can get quality fresh corn in quantity to freeze our own in summer. I remove it from the chub and bake it in the oven with butter, salt, and pepper.  It's really good and much more...

A pizza restaurant in Indiana would spread peanut butter and jelly over a pizza crust and serve it on their buffet.  That was a hit with the kids! I have used crescent roll dough for this but pizza crust should work, too. ...

I don't have a lot of experience with meringue.  The first few times I made a lemon or chocolate meringue pie, my meringue looked beautiful but weeped.  I made a chocolate meringue pie last Sunday.  WHen I put the...

I have a really cheap salad spinner.  I think I might have paid $10 for it at a Kitchen outlet store.  I can't remember the exact name of the store and have no clue what brand of spinner this is.  The bottom has little...

We like the Graber Grills (google for a website).  You can use it as a grill or to hold a pot/pan.  They are adjustable and seem more secure than some of the tripods we have used in the past.  

Ok, my canner only has the one rack.  It holds 7 or 8 quarts, can't remember exactly because I didn't do any canning last summer due to traveling.  It's an older canner but works great. I did try the dishtowel method for...