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Posts by allie

I voted.  She's a cutie!
MaryB, I completely understand where you are coming from as I often google stuff like "ground beef"  "chicken breasts" and more just trying to get new ideas when cooking for my family.   The ground...
I made a simple dinner of pork chops with caramelized onions and red peppers, macaroni and cheese, green beans, and brownies for dessert.  My SO isn't even home from work yet so my son and I ate earlier.  We saved the...
I have found what looked like little clumps of dried mud in pintos.  I also rinse and pick out anything that looks suspicious.
I use mine on busy days.  I am not usually away from home for 8 or more hours so that's not an issue.  Yesterday was my daughter's last day at home with us.  I wanted to make a meal we could all enjoy but also spend time...
I have been through several dental surgeries through the years and had to eat soft food.  The last time, I put almost anything in the blender and pureed with chicken or beef broth.  It didn't look that appetizing but it...
I had some garlic and herb goat cheese so put it on some pork tenderloin medallions last night and attempted to melt it on top in the oven.  It didn't really melt well and was also gritty.  I'd like to know what caused that,...
I grew up in rural southeast Georgia.....in Vidalia onion country.  I attended a rural county high school in what was considered a poverty county where my graduating class had 75 students and it was predominantly a farming...
Oops forgot to add that I did put garlic in the marinade, too!  We had roasted potatoes with rosemary, salt, and pepper and steamed green beans with them.  BTW, my son is only 11.  Last night, he was asking when we would...
Ok, I marinated the lamb chops in lemon juice, olive oil, salt, pepper, and marjoram (didn't have any thyme after all).  Then I seared them and cooked a little longer but not much at a lower heat.  They were still very pink...
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