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Posts by allie

The other board I'm on has a ton of active members so it's not always quick to find a person's posts to send a pm the fast way. If they're on the friends list, then it's faster than searching for them and some of the names are spelled...
I don't have any friends here but do on some other forums I frequent. The only advantage that I see is if you private message someone often and they are on your friends list, you can do it a little faster by clicking their name. I...
I forgot to add that I put in a sprinkle of cinnamon and a dash of nutmeg!
Well, I put a cup of water and a cup sugar, then cook it down until it starts reducing. Then I add the berries (either fresh or frozen, whatever is on hand) and cook a bit more until they start popping and then puree with the immersion...
Just wanted to tell you that I've been making a variation of your blueberry syrup for a couple of months now. My family loves it! My 16 year old daughter refuses to eat pancakes or french toast without it now. Thank you!
I've always drained on paper towels, too. That's how my mother and grandmother did it so that's how I do it. I will have to try the rack the next time I fry something. I have seen racks at Dollar Tree that would probably work pretty...
I have to agree with you on that! As I tell my own school-aged children, if I wanted to do homework, I'd be in school myself. It also bugs me to have people posting recipes or links to recipes when they're only spamming for traffic to...
I have asked on many forums about a recipe for something I want to make. I can't tell you how many times I've had someone actually google a recipe for me. If I ask, it's because I don't want to waste money and time on a recipe that...
I have a Wolfgang Puck grill/griddle and I enjoy using it. I've been using it for over two years now and have had no problems with it up to this time. It's better to use low fat meats or there will be some smoke. I don't have a...
That sounds good, Kirsten! I do love cream cheese, onions, lemon, and pepper!
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