Posts by Dave64

Mine would be Thai. Gang panang over steamed jasmine rice.. A mix of red curry coconut milk and your choice of meat.. Dave

I think it should be great... 5 spice is a nice blend on its own. I rotisserie pork with it on the grill... We put together this rub...Garlic powder, dried onion, lemon zest, lemon and herb blend, brown sugar, celery seed, steak...

The local market has had shark steaks on and off this last few weeks. Im thinking Id like to give it a try.. Any hints or tips to grilling them? Thanks Dave

Only thing Ive heard about bringing to room temp is your red meats.. especially if you like them rare.. Dave

I agree the grill being the best way to go if you dont know "how to cook" For the good ice cream portion...Hagan Daaz Mayan Chocolate ice cream for dessert.. Two small scoops on a dessert plate, add a cinnomen stick for...

Two slices of white bread... Miracle Whip.. I know, but I like it... Processed cheese slice, sweet bread and butter pickles... Nummers.....Going to try this with a medium cheddar I think Dave

Chocolate Prime rib Jasmine iced tea, extremely refreshing Thai food, namely Gang Panang (red curry, coconut milk with chicken pork or beef) Chinese won ton soup My wifes chicken soup. Corn on the cob My moms rice pudding Oddly enough,...

I think its worth it.. I bought a new grill last year with the dedicated rotisserie burner and would never be without it.. No flare ups to worry about, you can put a pan on the bottom of the grill for any liquids (read beer into that):D...

Yep, wont be long now... Beer anyone...:beer: Dave

Hello everyone. Stumbled upon this wonderful place and poked around a bit before signing on.. Not much to tell, Im just a home cook with my wife as a critic, or vise versa.. We both love to cook and her chicken soup is the best Ive ever...