Posts by cesarzap

I will like to know what causes the changes in the colors of scallops while in their shells?

Hi, I will like to know what is the origin of the term "86" as it is used today in the restaurant industry.:bounce:

What is artic char

hi, I will like to know what causes the changes in the colors of scallops while in their shells?

I will like to know how much is 11/16 of a cup in ounces 21/16 tablespoons in ounces please help

hi, who has some good ideas or recipes on nuevo latino cuisine

thanks for all of your help. that web site helped me a lot... ;)

hi, I need to write a research paper on emulsion of forcemeats. Where can i get some info on it or if someone could help me or tell me more about it. thank you

hi, I need to write a research paper on emulsion of forcemeats. Where can i get some info on it or if someone could help me or tell me more about it. thank you :confused:

yams or yuca :eek: