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Posts by cesarzap

I will like to know what causes the changes in the colors of scallops while in their shells?
Hi, I will like to know what is the origin of the term "86" as it is used today in the restaurant industry.:bounce:
What is artic char
hi, I will like to know what causes the changes in the colors of scallops while in their shells?
I will like to know how much is 11/16 of a cup in ounces 21/16 tablespoons in ounces please help
hi, who has some good ideas or recipes on nuevo latino cuisine
thanks for all of your help. that web site helped me a lot... ;)
hi, I need to write a research paper on emulsion of forcemeats. Where can i get some info on it or if someone could help me or tell me more about it. thank you
hi, I need to write a research paper on emulsion of forcemeats. Where can i get some info on it or if someone could help me or tell me more about it. thank you :confused:
yams or yuca :eek:
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