Posts by CanuckAlert

I agree but if they are rolled small enough they should be cooked thoroughly. I think the pork may become over cooked if you do precook it before rolling. But then again we don't know what other ingredients are involved here. :beer:

I have a knife roll, all leather, and ended up cutting through the leather. I like sharp knives. I now have guards for all my knives and still need a new roll. The guard doesn't really have to cover the whole knife just lenghtwise.

This is a great recipe. I have done something similar. It is very important that you let the cans cool, the pressure that is built up inside is huge and hot sticky liquid....not a good mix.

The show is on Fox. No worries there.

Good luck and take care over there. :suprise:

We are taking over! :cool:

Can't you add the liquid to the dry?

Yes I agree but to add I think that the others you are working with should know what you are allergic to and how seriously you are allergic to them. I like to treat any allergy as serious to begin with just in case.

I hope the hazing is not too rough. :bounce: