Posts by DMT

Alec, I dare say that what you are describing as "authentic mexican tacos" in places such as Chicago and New York are concoctions created to blend in with what the locals "think" is Mexican food. As others have...

For a very quick embellishment, you may wish to toss in some ground beef done up with some taco seasoning...

What sort of "atmosphere" is your pub/restaurant?? Number of seats? Geographical location? Local favorites that folks come to expect?? The description of the menu "sandwiches, soups, chowder, salads and some stand-by...

Soul?? What soul??? Oh... Well, one time it had to do with mixed beverages. Mojitos had just become SWAMBO's preferred drink, and I'd read the instructions once... Had some friends over, and SWAMBO was raving about how good these...

I dunno, I kind of like to have a person or two (maybe even three) near the kitchen when I'm cooking. It sort of proves to them (in a*very* minor way) that not all men are idjits when it come to preparing food. However, sometimes...

Window = Must Have... Light = Must Have... We went 15 years with the cheapest stove the builder could find/install, and it didn't have either a light or a window, or a timer, or self cleaning finction, or ANYTHING other than the four...

Not enough gratuitous sex to keep it interesting... :)

As an ancillary element to making the best turkey ever, I would recommend having one other person in the kitchen to act as "helper", so that the primary cook can maintain focus on the bird. Someone to wash pots, pans, and...

As a update to this saga, here's where we are so far... Just after the last post, out of state family members started coming into town to say their "goodbyes" to "T", and the household was pretty full for a few...

I must be odd, but I enjoy an "oil can" of Fosters when it's one of the choices available, and it's also marketed here in the U.S. as, "Foster's, Australian for beer." As a representative beer of the United States,...