Posts by ChefInTraining

I'm still young but one thing that I have lost would be my first girlfriend. I just had no time for her due to being in culinary school for six hours a day and then going to work for an eight hour shift. Things just didn't work out. I'm...

I can totally agree with you on the shoes pan. When I first started in the industry I wore Nike's until one day I slipped and fell on my *** and dropped a whole lexan of salad greens on the floor that I spent like 20 mins. chopping and...

So as of now I wear check pans day in and day out

Also I refuse to wear black pants until I graduate culinary school which is at the end of this spring semester. After that I'm going to take General ed to get an AA degree in culinary, then go on to Cal Poly Pomona to pursue a bachelor's...

caviar peeler?? You must be sh***ing me pan. What about cheesecloth for a sachet, a canifilin I have no idea what that is. What kind of hats do you guys wear if any?? I prefer the stretch cap over anything else. Floppy hats are too...

kuan what's a DMO?? Chad that is hilarious, "anything flat and clean=plate. I'm guilty of that one. Turkey deli meat (breast) boiled in chix stock to reheat and sliced thin= roast turkey red onion and touch of garlic=...

what about a slicer, timer, mother of pearl spoon, crinkle cutter, it's funny that no one mentioned cup measures, piping bag and tips, umm..... what else is there......

well, where i'm at they do have supplies but I feel it's always better to have your own in case some things are not readily available. Also one shouldn't always expect that an establishment will ALWAYS provide you with tools because you...

What are the essential things needed in a chef's tool kit. I'll tell you what I got, but please tell me some additional things that I will need and why...... 10 in. chef's knife, 8 in. chef's knife, paring knife, spoon measures, bench...

O.K. this forum is going to be about what you have done in the past for desperation moves, but of course, not cutting on quality. (Well not that much at least). I'll start. One time we were serving chicken noodle soup and we were...