Posts by ChefInTraining

No I am not working for free and going to school full time......I am working at a chain and going to school full time. I feel as if i'm working for free at school because we're actually doing production for customers at school. i.e....

BTW that's 6hrs.X5 days not including the 30-35 hrs. a week I put it at work. I just thought I'd like to add that

So what your saying is if I want a promotion I houldn't push for it??? If I just work hard it will come to me????

Thank you both for the advice. Old school maybe your right. Maybe I do need to show the authoritives a bit more respect. Honestly I feel that I just view KM's and other authoritives in the kitchen like that because they have no formal...

I currently work for a chain restaurant. I so want to leave the job because it's very demanding and not very rewarding (moneywise). it's so unorganized all the prep cooks come in and prep basically what they feel like prepping for the...

Thank you for your reply

I;m looking for a line cook job in Los Angeles can anyone help me??

Hey I'm a current student at LATTC in the culinary arts program. It's a great program. I absolutely love it. But I'm letting you know right now if you think you know it all you don't know ish. These chefs will put you in your place...

I'm a culinary student and live in the greater Los Angeles area. I currently work as a prep cook and have an extreme passion for this industry. I was given the opportunity to work on the line a few times and I absolutely love the rush....

I'm a prep cook in culinary school with little industry experience. I am also soon waiting to be bumped up to the line and earn a dollar or two more... really it's not about the money for me I just need the title because i want to follow...