(By the way, Shroom- we are hoping to be in St. Louis in October... how late does the market go?)
Well, I ordered some chickpea flour from Bob's Red Mill, and the other night I made tomato-lentil soup and chickpea flour crepes. They...
As many of you know, I used to work for a chocolate shop, for an award-winning chocolatier who used no preservatives and was always trying new things from her travels, etc.
I like to think I know what good chocolate tastes...
These are all great ideas, thanks so much.
Now lets say I found some Alaskan smoked salmon I forgot we had been given, and wanted to somehow incorporate that. What would you suggest then?
~~Shimmer~~
Sort of a Hero Sandwich
Serves 8
To transport this sandwich, place it on a round board or flat plate, and wrap tightly in plastic. Unwrap and slice just before serving.
1 large round loaf bread
6 large portobello...
So without the meat, help me think of combos.
First you scoop out some of the bread.
Drizzle with red wine vinaigrette?
Then what?
Doesn't the drizzle make it soggy?
Can I include some kind of cheese?
~~Shimmer~~
I'm grasping at straws here.
I once saw a cooking show (might not have been on the cooking network) where they made picnic sandwiches.
They involved french bread, and you made the sandwich and let it sit overnight for the flavors...
For my birthday, my husband got me a computer game called Pizza Tycoon, or something like that (he looked for SIM CIty Restaurant but apparently it won't come out for a few years). You get to design your restaurant, decorate it, hire...
When I am sick, I always crave salad. I think that might mean I am missing out on vitamins?
For colds: orange juice, oranges, and orange sherbet.
Lemon zinger tea with a ton of honey
Chinese food! (hot and spicy)
For stomach: ...
I would check
www.epicurious.com
or
www.foodandwine.com
for examples. I get weekly e-mails, and they are always advertising cool trips to take, either to take actual cooking instruction from pros in other countries, or to...
