Posts by Tiffany10

what is the "classic technique"

everything is cool when it is prepared. No water has gotten in the ramekins. I have been very careful about that

I have been using the same creme brulee recipe for years 8 egg Yolks 1/3 C Sugar 16 oz heavy whipping cream 1 t. vanilla Bake in waterbath (abt 1/2 inch) for 50 min @ 300 degrees Previously I used an electric oven and it turned out...

I bought Elegantly Easy Liqueur Desserts & Creme Brulee by Debbie Puente a couple of years ago. I made the recipe perfectly in my electric oven. Now that we have moved and I am using a gas oven the creme brulee won't set up. I...