The only thing maybe is that the pecan mix is changed but we have tried all three mixes and the same result. The dependant variable comes to the same result. All the products are the same and we order nothing of a different brand. We...
Hello again everyone. I have a question about the ghetto pecan cakes that we have at work. For the last about 10 times I have made them they have came out perfect. They conist of an almond sweet dough base, pecan pie filling (usually...
Have you tried to increase the brown butter and add about .5%-1% sodium alginate or add a little xanthan gum.....it might beable to emulsify the fat and liquid. Just shooting it out there.
...are all of them the same or do you have to find one where you fit in? Here is my scenario, I left the Ritz pastry kitchen (which I was great at and felt I needed a better challenge) to go work for Michael Richards Citronelle. I...
Cheese whiz and triscuts....oreo flavored ice cream with oreos on the side and a big glass of milk...pepperage farm milano cookies....famous amos vanilla sandwich cookies.....chips ahoy......I love cookies hardcore.
Molecular gastronomy...now I remember what people call it. I see it this way, you can use molecular gastronomy to enhance your food or you can use it to bring it down. You can over use it too but at least give it a shot. Cooking at a...
So I have a decent amount of these additives and I need to know how to use them further so I asked a few questions and if you have recipes please contribute:
1. What other than make powders can I do with tapioca maltodextrin and can I...
To really define my chocolate milk shakes I take 3 1.5oz scoops of quality chocolate ice cream (usually french style homemade or ben and jerrys brownie batter) and a shot or 2 of godiva chocolate liqour.....really defines the flavor and...
I may not be THE pastry chef of the kitchen but i can tell you a few things i have noticed about our product (mainly chocolate). First off, out of preference I like cocoa barry cocoa powder because it has rich cocoa flavor and it is not...
