Posts by cheftony

I currently have an A.A.S. in culinary arts, but in my area of southern MN its not that big of a deal. Around here experience is a big part. I guess what I am saying is you need to look into the area you are looking at going. Even...

I agree with crepemaker, oxyclean is the best for chef whites, and colors for that matter. Soak your jackets in warm water with about two to three scoops of oxyclean. Then drain and wash in warm water with detergent and a scoop of...

I have been a member of The Good Cook book club for a year now. I absolutely am addicted, although I have a problem with returning the cards on time. I just send them back.