Hi,
I don't have a T.V. That might sound a little strange to many but somehow I feel I'm wasting time when I have so many other interests. That doesn't stop me enjoying it when I do see it. Even the ads are good!
BUT lots of my...
Hi,
Login to
www.localsecrets.com
If you click on 'reviews' you'll have access to virtually all the pubs and restaurants around Cambridge complete with type of cuisine and contact phone numbers.
Bring some sun with you.
Dave
I have to identify with Isaac here. I don't think it matters how long you've been doing the job, you can get a 'writers' block. A friend, a chef, once remarked to me that it was hard work being original. It's very tiring too. It too...
Hi Mike
What is the WSET. Wine+Spirit ??? Trade??.
A link to my restaurant can be found in my profile. I'm not too sure how self-promotion is viewed on the Cafe. My wife and I :-) run the place almost on our own and we have just...
I saw some Canadian Gewurtz Eiswein in a local store for £20 (pounds) for 50 cl. Why can't chefs be rich? They need it so much more than other people.
Dave
At last, getting somewhere. I'd roamed about the Net but they seem pretty tight lipped over there. My best shot was to the head of the Rotary Wine Group in NYC, she is a Chevalier. Not a lot of help. I began to think it was a secret...
Hi,
I've recently aquired a certificate to hang on the wall in my restaurant. The more I study it the more interested I become on finding out a bit about the recipient. Leonard Martin James. Any ideas where I can start...
