Posts by ganner17

My experience is that you can find places to hire you, they are right a pastry chef is a rare commodity, however there are places. I would suggest doing what you love. I went to culinary school and refused to learn pastry, because...

Look for a chocolate cake recipe instead of a chocolate rum cake. Cake mixes can be easily modified. Just make sure that you keep the same amount of liquid. So however much rum you add, you need to subtract liquid somewhere else. ...

Could it be that you are not mixing it enough and that is y the dough still seems really wet? In my experience the mixing process can be a very big downfall that is sometimes overlooked. If the butter is not mixed completely your...

Have you thought about adding a little heat to it? I know it's not tradition but i like using things that are just a little out of the norm. Grandma and white chocolate are classic. But who says you can't add your own flair? Add a...

Hi, I am looking for a stl kitchen to rent. I would prefer to be in the South City area, but any leads would be great at this point. Does anyone know of any leads? I'm stuck.:cool: Thanks ganner17

well im glad that you feel so strongly....all the same i am still a curious person and would still like to know for future references. And chefpeon don't worry im not jumping in this as blindly as you might think.

I am currently in the industry working as a pastry chef. I love to bake and spend most of my time even at home in the kitchen. My only problem is i can only eat so much. I would like to start selling my products as an outlet for all...

Im trying to start a home based baking business. I love to bake!!! That's all i do even at home, I like to make food, but i can only eat so much! I would like to begin selling my products. I currently work as a pastry chef. Im just...

thank you very much i never thought about inverting it to stop the "ring of death". I appreciate you taking the time to answer.

Hi. I am a newly graduated culinary student. I have recently taken a pastry position at my new job. I really like my job and my chef is very educational. My only problem is, is that no one is a pastry chef!!!!:( So i am on a mission...