Posts by siduri

Thanks Pete, funny they don;t have to list the actual ingredients there.  And being of my generation, it often doesn't occur to me to look up online.  Thanks for the links!  And i often am on internet searching...

Nobody asked, but when has that ever stopped me?    An old fashioned applesauce cake from the old betty crocker (yes, again) cookbook.  Guaranteed not to fail.    NIce dark brown, without using any...

Can anyone copy me the actual ingredient list (with the names of the degreasers?) I keep coming across "dawn" detergent for various purposes, always mentioned specifically by name, and if i knew what was in it, i could find something...

Quote: Originally Posted by petalsandcoco  As a professional you really de-liver !     Awful!

EdB and others, I keep hearing about Dawn detergent, but they don't have that brand here.  It's apparently good for removing wine stains, mixed with peroxide, and for other stuff.  I've asked before in the non cooking forum...

Just to clarify - is it against the rules of the forum to copy someone's copyrighted recipe and post it as your own, or is it also against the rules to post a recipe with full credits to the source?  I think a single recipe out of...

Quote: Originally Posted by GeneMachine    That question is a talking point brought up by the molecular crowd quite often. Anything you can smell in the kitchen is flavour lost from the actual dish. Well,...

thanks, that's very nice of you to say

I had a good teacher - Julia Child -  (i began cooking in the late 60s) - not her in person, but her books and videos, though i did write her a letter in the late 70s and have the treasured reply.  (That was in the days of...

I have to admit i like the kind of frosting you described.  It's what frosting was when i was a kid.  Real meringue-based buttercream was a discovery i made in high school when i started to go to Boston and to the "patisserie...