Posts by islander

Here is a recipe I have which may be of help to you: 2-1/2 lbs. (8 cups) russet potatoes, peeled and diced cooked in boiling salted water 1/4 lb. butter 1 cup heavy cream 1/4 cup sugar 2 tsps. salt 3 cups all-purpose flour,...

I have used the food processor recipe several times without any problems at all. It's great! Hope that helps you.

:lips: Thank you, Isa, for posting these great recipes.

Hi Bonkerz: I haven't tried this recipe, but found it on another site. I hope it helps you. 1/2 cup cornstarch 3 lb. chicken (dark, deboned in chunks) 1/4 cup water 1/4 cup dark soy sauce 1-1/2 minced ginger 1 tsp. white...

Thanks, Kimmie! I guess us Canadians stick together, eh? I will try the recipe. Thanks for the info.

Hi Linda: Everything is right in Lotus Land. Thanks for the basil recipe - I would try it but I don't know what a "chiffonade" actually is! Sounds interesting, so if you could enlighten me - I would appreciate it. Hope you...

Hi WDeBord: Thanks for your response. I have been reluctant to cut them back, but something has to be done. Thanks for passing on your first-hand experience - I'll let you know how I make out.

W.DeBord: Your question regarding trimming back tomato plants interests me. I usually pinch back all the sides shoots every year and then I can support that main stem with a stake, but this year even with doing that they have gone...

Wow Risa! Thank you so much for the speedy response. I was expecting to wait days for an answer!!! I just happened to look down and see that you had posted a response for me. Thanks again.

Could someone please tell me where this thread is posted? I missed it, can't find it now and it looks interesting. Thanks.