I have an Italian recipe for Sausage with peppers & onions that calls for 1 cup of Marsala wine in the sauce. What can I substitute for Marsala if we don't drink wine or I can't find it in the store?
I'm a new wife.
Tried to make an angel food cake yesterday from a recipe.
Box confetti cake mix, added in 1 T orange peel zest (dried), drained liquid from 15 oz. mandarin orange can and added enough water to make 1.25 cups of water. ...
