I have eaten in 11 Michelin starred restaurants and worked in 2 of those, but my best Chef vote goes to :
Michele Gherig currently in the Park Lane Intercontinental, London
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I dont think it will become the norm, rather an interesting night out once in a while.
Just some info :
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Thanks for all the replies.
I was watching some of the HK Usa last night (probably old) at least you guys get a restaurant out of the deal, i cant even remember what the english HK guys got, probably a kick up the A**.
Tell you what...
For me its that buzz just before you kick of service and when the service is going well you feel like you could take on the world, nothing in life matters but that buzz.
Equally when some schmuck makes a stupid complaint, it really...
Things are not going to change in the uk and states until employers realise that their business depends on the chef.
I work freelance now and when i take on a fairly long term job i charge 20% of sales made, why does every rep in the...
Looking at these posts you have a realy slippery nob on your hands.
Right if you take the exec job you got to cover yourself from day one, how do you do that? get it written down in your new contract. Agree on your food cost % and get...
Once you have decided on the details of the position, salary etc etc
Send me the details (Private Message) and I will advertise the position for you.
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I use Birkenstock
Natürlich Footshop GmbH
You might want to translate page its in german.
This is their proffesional range with non slip sole.
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