Posts by tcapper

Ok, one question Who would eat Organic foie gras ? or being chefs who of us would feel more comfortable preparing and serving Organic foie gras? I still firmly believe this is a class / status issue. ChefsWorld

What you must understand is that foie gras is so entrenched in the French food and culture that what you are looking for you are not going to get. Also foie gras is protected by french law, its a way of life since roman times, so I do...

For veggies I find a twice baked souffle is, easy simple and looks good. I like doing a celeriac souffle with a leek sauce. Dessert a simple elegant chocolate tart with large quinelle of creme fraiche. Sweet crust pastry, blind...

the_seraphim The whole point of my rant earlier was that why do people latch onto foie gras, very minimal production campared to chicken ( do you alwayse by organic ? ) I dont believe you if you said yes! Foie gras production equates...

Hi, apologies for my rant last night. I truly believe that this is a class issue and nothing to do with ethical products. If this is an ethical issue then why do supermarkets still survive. 80% of all meat sold on this planet in...

Hey Yea yea, but what Im saying is that people like foodnfoto love to spout that rubbish about foie gras because it is a luxury item, you dont see people like him saying lets ban chicken. www.chefsworld.net

Hey foodnfoto you are obviously one of the uneducated masses like wolfgang and you call yourself a food editor. I wonder if those 35,000 people dying of starvation are in iraq as a direct result of a lie, on which you spend...

Here is more info on organic foie gras. Spanish company Pateria de Sousa, in Badajoz province, is seen as more ethical because it makes its foie gras by slaughtering the birds at a time when they have naturally eaten more to create...

Sorry but this just shows you how PC, celebrity stupidity he is. Foie Gras is and can be produced organically. So by saying I am going to stop selling it, shows you how uneducated he is. In fact this year alone two organic producers...

Sardines with warm herb salsa Lemon juice over sardines, olive oil and grill Salsa - Shallots,garlic,lemon, parsley,chives, basil,green olive paste, balsamic vinegar, seasoning (drizzle across sardines and a lovely chunk of fresh...