Posts by Jayme

I have only been to Vegas for trade shows- so a good portion of my food has been covered by the samples at the shows. Two weeks ago, at the Pizza Expo, I stayed at Stratosphere- off their website, we got rooms for $26 a nite or $32...

Yeah airfares have gone way up.... hotels are cheap though... Circus Circus and Stratosphere have great online room prices and the show has a free shuttle to and from the Stratosphere....

Anyone attending the International Pizza Expo in Vegas? Coming up Mar 2-4, 2010 I went last year and it was a great show- planning to attend again this year- wondering if anyone from Cheftalk will be there too???

I live in Sacramento, where we have 2 of Guy's restuarants.... I have heard that he often shows up to Tex Wasabi's in a Hummer w his entourage. Haven't met him personally. Maybe it is a matter of too much fame...???? One of my friends...

Quinn- I'm sure you have heard that you usually find someone when you AREN'T looking.... just enjoy life, work hard and stay healthy. Usually you find the best relationships when you don't feel like you NEED one- meaning when you...

I could buy it when the contestants were home cooks and a parent with 6 kids, and the show focused on the contestants learning to cook...... But the new seasons, with every contestant having a title of "sous" "head"...

ice cold watermelon on a hot summer day.... and on a cold, rainy day... a hot bowl of chili, thick with beans and meat, w/ melting shredded cheddar cheese on top...... and a chunk of good dark chocolate..... mmmmmmm

Shel- I much prefer homemade pizza to chain restaurant pizza- but of the two choices you have given I'd say Round Table- because my experience with Pizza Hut they have been very greasy. My kids, however, would vote the opposite as they...

Geez Bob- thanks for all the pics to make our mouths water.... but you should have told us sooner so we could all show up with plates in hand....LOL Seafood here tonite too... but I just did a basic alfredo sauce and added shrimp, bay...

I would agree that weight is easier to cook with, but if you need to convert- just remember that some ingredients weigh out different measurments (ie. 1 lb of flour is 3 1/2 c, while 1 lb is sugar is approx 2 1/3 c)