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Posts by Jayme

gossip???? here in a chef forum??? NEVER...LOL ! (or always....) every industry has it's dirt!!!
LOL Jack--- the Original mac n cheese...... my kids tried to talk me into buying the kind that turned green (or something like that) once- yuk! just couldn't do it. Any hot dogs to go with it? lol
Pan- you should be blushing....can you print that in a public forum??LOL Dinner tonite was-- cream of butternut squash soup, w/ basil croutons; roast beef; yorkshire pudding; sauteed brussel sprouts w/ shallots; homemade buttermilk...
Depending on the size of a facility, you could have a GM (general manager) and a KM. General to oversee everything and KM that deals with only BOH. I think most places have just a GM that oversees everything, primarily FOH, and leaves...
There are a few mentions of sterotypical "new grads" and "students" - are they all that bad?? I realize I'm not a "typical" student (partially because I have a positive IQ and I already run a business in...
Kuan/Pan- LMAO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! oh my gosh!! LOL I needed a good laugh tonite- THANK YOU!!! (I am sitting here doing my favorite task- work, at midnite, at home- printing my employees' W-2's Ugh!!-...
Interesting that there is no mention of payscale, working conditions, hours required, perks, etc... there is a mention of "countryside" (rural?)- but that's it. I would think that those would be a reason to have difficulty...
Pan- I didn't think Dan could lay eggs.....????? LOL Kuan- you'd have to ask In-training if we could throw some in the basket?? LOL
I must confess that I have never seen Ray's show (working during that time of day). But I sure am getting sick of seeing her face EVERYWHERE!! She's got her own magazine, cookware line and now she's on Nabisco cracker boxes. My sister...
So Kuan, are you going???? LOL (actually I will confess to owning a pampered chef pizza baking stone- I've had it for years- well seasoned and cooks my pizza great) As for the parties, well I think it's more like Tupperware and the...
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