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Posts by Jayme

Squirt bottle is the way to go... and if your sauce is too "chunky" pour it through a sieve first.
It takes a KM or exec that is paying attention..... doesn't sound likes your's is.... hang in there!
Pan- Quail, perhaps......?? need lots of those for omlette or souffle...LOL
LMAO!! this is so funny!!! How many people are seeing themselves? I guess I am a "hard worker"- worked a private party for 21 at a small Italian restaurant last week- 5 plate meal + dessert. I did prep, serve, and clean- I...
I'll try something different... saute' green onions, garlic, crab- filling for omlette (eggs) use basil and ginger for garnish extract pomegranate juice- add other ingredients to make a syrup- serve over grapefruit... Pan- I guess you...
LOL Blue and Pan.... poor customer... ("doggy bag"-??) Ok let's see- I'll take a quick crack at it..... How about, cook salmon, flake it- mix with bread crumbs, mayo, onion, chives, cream- make salmon cakes, pan fry in...
Foodie- Welcome to the clan- also, hey neighbor! (I'm in Sac.) This is a forum where you may reply to someone elses posts or post any questions, greviences, etc.... that you may have. Nice bunch of folks here and a large diversity of...
Bee- You have a wonderful opportunity- to be able to just slow down and see the backroads of this country!! Meet people, actually have the time to sit on someone's porch and have a conversation, watch a sunset, throw away a wristwatch!!...
I've been to a couple restaurants over the years that were so dimly lit, they were practically in the dark (romantic did you say? well okay if your date is so ugly you don't WANT to look at them..LOL) but to actually turn out the lights...
April- I know unemployment sucks....but I bet your stress level just took a BIG drop!!! You former employer is very lucky they aren't in Sacramento, CA- the new year brought a new program here- red, yellow, and green placards issued...
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