Posts by Jayme

Last year, I decided I was sick of the baked sweet potatoes (no, I do NOT put marshmellows on them) so I mashed them instead. Added lots of butter and drizzled melted butter over the top- they were a big hit. Glazed beets are always a...

Some of these posts have cracked me up!!! I have to jump on the brussel sprout bandwagon- everytime I have tried them, they were bitter. Same goes for okra. Will also pass on the "animal innerds" (any animal)- livers, hearts,...

Just did cornish hens on Monday that came out wonderful- made up a basic rice pilaf- chopped onion, garlic, and mushrooms. Sauteed with basic long grain rice in butter and olive oil and added chicken stock. Stuffed birds with rice...

Kelley- According to this you can---- http://www.mountainhighyoghurt.com/h...#substitutions Let us know how it turns out....

I get the craziest emails from my aunt- many get deleted- but this one I found so cute- I had to share it...... Once upon a time, in a land far away, ~~~~~~~ a beautiful, independent, self-assured princess ~~~~~~~~ happened upon a frog...

I'm afraid to ask what language you ended up communicating in (sign language- ?) Good thing food is fairly universal! What a day! Congrats for surviving! :chef:

I'm in Sacramento, CA- just east of Jock. Here the "standard" is 15% but is optional unless you have a large group (8 or more) then the restaurants add it to the bill. But I tip based on service- if you get a server that is...

I'd wonder how many birth defective children he has? eek! I use my micro for reheating, thawing, melting, and to heat up a cup of water for tea- but I confess, I have never really even tried "cooking" in it. In fact, my...

Siduri- Risotto is a whole different category of rice (I love risotto, by the way, esp cheesey risotto)!! Rice (plain) is such a basic cooking item- I have been taught to rinse rice (5X is best) and simmer it in 1 1/2 X as much water...

Siduri, Guess we take turkeys for granted here.... other than not having the holiday, I guess I never thought about availability of foods that are so common to us in the US, overseas. By comparison, yes, our refridgerators and ovens...