Posts by Jayme

Rob- Converting- your oven is set at 374 deg F, which seems fine, maybe even a bit hot for some recipes, 350 deg F (176 C) is what most of my recipes call for. Converting your recipe- 7.5oz brown sugar, 4.2 oz white sugar, 10.5 oz...

TJ, Another thing you might concider to save time, is to cook additional meat on one day to use the leftovers the next- grilled chicken one night can be a stir-fry or chicken salad the next. Meatballs can be made one night (maybe sweet...

Everyone- I had no idea there were so many variations for lava cake- this is great! (except my husband is getting sick of chocolate already- and I've only made 3 recipes) My youngest daughter (8 yrs) and I made an experiment this last...

Gail- I understand it is just a small amount of coffee, but does it give the cake a "mocha" taste (can you actually taste the coffee?)- I have tried some really "good" mocha items(other people said they were good-...

Kbear- I actually grind my own game meat (Bambi burgers) - I go with a 10% grind, I prefer my burgers lean. As for cooking- grill!

Skyline- Welcome to the party! There is a wealth of info and inspriration on this site!

Thanks all.... guess I will have to give these a try- perhaps I should have posted this under the "recipes" section.???? oops!

Does anyone have a really good gooey (maybe even molten lava) chocolate cake recipe? I'm partial to dark chocolate, but milk is fine too. Most rich chocolate recipes seem to have a very dense cake, but I'd rather find something fluffy....

Blade- Keep up the good work! It's ok to be nervous- I'd be more concerned with someone who is overconfident. RAS made a great point about being the one who goes above the basic job title- ALWAYS stay busy, even if only finding...

Kevin- Can we all come cook in your kitchen?? We are all drooling at the description...... Cooking party at Kevin's house!!! I'm sure you will never want to eat out again!