Posts by EricT

I had tried to get it from the website before, but there was no documentation listed with the ice cream attachment. This time instead of following the links through the product, I entered the part number where you said, and I got it....

My wife was nice enough to buy me the ice cream attachment for our Kitchen Aid mixer. Unfortunately, I think it was a return or something, because there was no manual/instructions in the box. The place she got it from does not have...

Good suggestion, Monk. I don't know of any tasting groups, but there are a couple of restaurants in my area that have tasting events where they serve several small courses, each one with a different wine. Maybe I'll try that to start...

:crazy: I enjoy wine with food. Heck, I enjoy wine by itself. And I think I can tell good wine from bad when I taste it. The best wines I've tasted have sort of lingered on the pallet, presenting one flavor after another over...

Yeah, the sauce sounds good as you described it. I've made something similar but used chicken broth with the wine instead of cream, then let it reduce to a good consistency.

Nice recipe, I will have to try it. All the paella I have eaten before (in Mexico) has had a wide variety of proteins: chicken, pork, oysters, shrimp, crawfish, etc. Is this type of paella common in Spain, or is it an adaptation?

I think that recipe will be fine without tossing it in the oven! If you like baked pasta, then you could do something similar, but the pasta and shrimp should be a little undercooked when you mix everything together in your baking...

For me, the best steaks are simple. Buy the best quality meat you can afford (my preference is filet mignon or ribeye), give it some salt and pepper, and then cook it. The two methods I use most for cooking the steak are either with a...

Stopped at Starbucks on my way to work this morning and got one of their pumpkin scones with my coffee. Holy cow, it was good! Anyone know how to make something similar?

I don't think you need to soak them in water overnight. A simple rinsing would probably be sufficient. Anyway, there are two ways I like to cook fresh green beans. One is to steam them or boil them for just a couple of minutes,...