(Sorry about that - hit submit instead of preview!)
Anyway, what I am trying to say is that even if I don't end up in the business, I am learning a lot about the history of food and the food service industry, how and why it works the...
Roon, I too am a mom twice over. I do want to do this professionally, however. But, I have decided that even if that doesn't happen, I am still glad I am taking these courses. One of the most important thing we have learned is...
I am currently attending the culinary arts program of a CC. I did speak with professional chefs in the area before registering, and it became obvious pretty quickly that this particular school had an excellent reputation - much better...
Hey, guys. I have a report that I need to do for my hospitality class, and it involves interviewing several chefs. If you could help me out, I would greatly appreciate it.
Here is my assignment: "Talk with several chefs about...
I hate to admit this to chefs (especially this wonderful group of Greek chefs) but I really don't like olives.
I've never liked mushrooms too much, either - maybe it's because all we had growing up were those nasty jarred button...
