Posts by mattlorig

Thanks for all of the replies. Clearly, there's a lot more beef-heart-cooking-experience on this forum than I would have imagined!

The other day I bought about 6 lbs of sliced beef heart (I was tired of the old pork, chicken, beef routine). But, I'm not sure what the best method of cooking beef heart is? My method of choice for cooking almost all meat is to braise...

I'm glad to see that other people use stevia. I use it mainly for health reasons (suger=bad, artificial sweeteners=worse), but I also enjoy the taste of stevia as well (I'm a big anise fan). Unfortunately, I don't really have any...

Oops! It turns out this is the second time I posted this thread. I got an error message when I posted "searing 101" so I assumed it didn't make it to the forum. Just ignore this thread and use the other one. Sorry for the...

There's nothing I like better than a nice golden crust on my meat. The problem is, I'm not particularly good at it. Hopefully, somebody on this board can help straigten me out. PROBLEM 1) SPLATTERING I know that to get a good...

There's nothing I like better than a nice golden crust on my meat. The problem is, however, I'm not particularly good at it. Hopefully, somebody on this board can help straigten me out. PROBLEM 1) SPLATTERING I know that to get a...