I will try it, although I have already invested enough money in the cream, I might just add the slurry to the existing batch. If it comes out at any time... it is really great to be able to make your own!
can SOMEBODY tell me what I am doing wrong? I am trying to make mascarpone cheese. I did everything it said to do. Heavy cream.... heat to 180, and then add 1/2 tsp tartaric acid! It says it is supposed to curdle/coagulate, and it is...
Thanks for your replies. I would too have prepared just before serving, and I did suggest a shot of lemon juice in the water..... but.... oh well, we will see.
I say they will be a soggy yucky mess.
Going to make a canape for passed service . The topping of the canape is Matchstick cut granny smith apples. The prep is being done the day before,
the apples were cored ( browned in seconds).then sliced on the mandoline,
and then...
Oh sorry, there are 50 to start. Yes we are supplying rentals, one table, with linen ( cheese display). Glassware. cocktail napkins and no plates or forks. All bites. the number could increase. The problem is they gave us less than...
another catering question. How do you know how much to charge per head for passed hor's douvres, as meal 2hours ( 5 types) one beef, one chicken, passed dessert bites, and cheese board ( 6-7 LBS)+fruit display i.e. kiwi, grapes,...
