Posts by AnxiousCowboy

Hotel Hershey- Me and my girlfriend and the tab was $180 after her 20% discount (shes the garde manger there) Delicious and perfect in both food and service. The maître d', Sous Chef, and Executive Chef all came to the table to say hello...

Understand EVERYTHING and well. A good way to become sous chef would be by being an extraordinary round cook :) Think about it--if the sous chef isnt around or the exec for one reason and you need to know something quick who could help...

It's all about the Exec, man. Start talking to people (cooks) in the area and find out what places are good to work for and which execs know their ****. If you talk around, there are probably a few people who can tell you about almost...

I was totally confused as to what she was saying when she says "EVOO" until you just typed it. At first I thought she was just trying to say it in italian and doing it very incorrectly. Then I was just confused. Me and my...

Hi. I like to collect vintage knives and was wonder if anyone knows a good place to get them besides ebay.

Drug and Alcohol usage all depend on the person and the amount. I can come into work high and work circles around most of the people I work with and same when it comes to a couple drinks. But it's all about moderation. I can work just as...

Hi, I'm new to the forum but not new to cooking. My dad introduced me to a French knife and proper technique in and around 8 years old. He is a graduate of CIA and I will be starting at CIA with my girlfriend January 3rd. Right now me...

Wow, Weird. I live in PA and work for HERCO (Hershey Corperation). So where are you working in PA?

I just recieved my start date for CIA and can not be more excited. My dad graduated from CIA in '79 so he is also excited. I am new to this board and am curious what current CIA students think of it.