Posts by thebighat

There's a recipe in one of Jean George Vongerichten (sp?) books for a cumin crisp that is real easy to make, but very fragile. You also need silpats. I don't have any of his books, but may have it somewhere as I used it a lot.

I don't know...I routinely core apples with a v cut while holding them in the palm of my hand. But I hike way up on the blade of an appropriately sized paring knife, not a 10" Henckel. But having seen cuts to the bone with a...

Look at the box of Glad wrap that has the piece of cherry pie on it. That's what I want, only with gay little white puffy angel wings.

I feel like Uncle Leo--"I'm an old man. I'm confused...." I went back and looked at the book. The suet crust goes on the steak and kidney pudding, (i their version) and the raised crust was on a ham and veal pie with hardboiled...

What green jumpy guy---Gumby?

1 oz fresh times .4 is active dry 1 oz fresh times .33 is instant

You're never going to wind up with the same thing, no matter what you mix. Flours of different types are milled from different types of wheat. Hard red spring, soft winter, whatever. AP flour is a blend anyway. Choke down the 6 bucks the...

I was walking home from junior high and sort of heard the kids behind me say something. It was on the tv when I got home. On the Monday he was buried, two friends and I rode our bikes, at age 13 without telling anyone, the 30 something...

Sunflower Wheat sponge h20 9.10 lb honey 5.5 lb yeast .60 lb fresh sunflower seeds 4.6 lb whole wheat 18.00 lb 1 min 1st, 4 min 2nd on a 4 speed mixer sponge time 3 hours sponge temp 75 dough h20 2.8 lb yeast .3 lb...

I would buy a bag of all purpose flour and not sweat the small stuff. A deft hand with the dough, or batter, and you should be allright. The chemical smell of cake flour makes me gag anyway.